Recipes
Authentic
Hungarian Goulash
Gulyasleves
- 2 lb. beef chuck
- 1 tsp. salt
- 2 onions, white or yellow
- 2 Tbsp. lard or shortening
- 2 Tbsp. Sweet Ann imported sweet paprika (most important to use
real Hungarian paprika for ultimate flavor)
- 2 bay leaves
- 1 Qt. water
- 4 peeled and diced potatoes
- 1/4 tsp. black pepper
Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and
brown in shortening, add beef and paprika. Let beef simmer in its
own juice along with salt and paprika for 1 hr. on low heat. Add
water, diced potatoes and remaining salt. Cover and simmer until
potatoes are done and meat is tender. Prepare egg dumpling batter:
- 1 egg
- 6 Tbsp. flour
- 1/8 tsp. salt
Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2 hour
for flour to mellow. Drop by teaspoonful into Goulash. Cover and
simmer 5 minutes after dumplings rise to surface.
Serve hot with dollops of sour cream.
Serves 6.
If
you would like to submit a recipe using Univer products please email
it to
john@univerfoodsusa.com
Compound Butters
Soften butter and stir in selected flavoring, place on parchment paper and roll into a log. Refrigerate until firm and use as desired. The Butters should be refrigerate and cut into coins for use. Enjoy them on vegetables, pastas, potatoes, rice, breads, fish or anything you use butter on.
- Hungarian Butter
¼ lb Butter
1 Tbs Sweet Goulash mix
- Garlic Butter
¼ Lb Butter
1 tsp Gourmet Garlic Cream
- Fresh Paprika Butter
¼ Lb Butter
2 tsp Paprika Mix Sweet (Sweet Ann)
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Flavored Oils
Spicy Pepper Oil
Place oil and fresh crushed hot paprika, Strong Steven, in a clean sanitized clear glass bottle. Shake well and use. For a more intense flavor, place the bottle in sunny window for 2 hours. Refrigerate until needed.
- 1 cup Olive Oil
- 1 Tbs Strong Steven Fresh Crushed Hot Paprika Cream
Quick Garlic Oil
To assure that your garlic oil is always fresh and healthy just mix up what you need for each use.
- 1 cup Olive Oil
- 1 Tbs Gourmet Garlic Cream
- ½ tsp Fresh chopped Thyme
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Salad Dressings
Creamy Sweet Pepper
- 1 cup Yogonéz
- 1 cup Vegetable Oil
- 1 Tbs Sweet Ann
Whisk together Sweet Ann and Yogonéz, while whisking vigorously, slowly pour in the oil. Adjust the flavor with white vinegar and spices to your desire.
Creamy Garlic Dressing
- 1 Tbs Gourmet Garlic Cream
- ¼ cup Yogonéz,
- ¼ cup White Vinegar
- ¼ cup Vegetable oil
Whisk together Gourmet Garlic Cream, Yogonéz and vinegar. While whisking vigorously, slowly pour in the oil. Adjust the flavor with salt and pepper to your desire.
Spicy Pepper Vinaigrette
- ¼ cup Vinegar
- ¾ cup Vegetable Oil
- 1 tsp Sugar
- Tbs Paprika Mix Hot
Whisk together vinegar, sugar and Strong Steven. While whisking vigorously, slowly pour in the oil. Season with salt and pepper to your desire.
Honey Mustard
- 1Tbs
Univer Mustard
- 1Tbs Honey
- ¼ cup Cider Vinegar
- ½ cup Vegetable Oil
Whisk together the Mustard, Honey and vinegar. While whisking vigorously, slowly pour in the oil. Adjust the flavor with salt and pepper to your desire.
This is just a sample of types of wonderful tasting dressings that can be made using
Univer products.
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Dips &
Sauces
All of our sauces and condiments make wonderful spreads when mixed with the
Yogonéz or mayonnaise. Just mix in the garlic or horseradish sauces to create a fabulous creamy spreads. Any of the Paprika based products make sweet and hot red pepper spreads. Or mix them with your own spices and create your own sandwich sensations.
Use these same ingredients to create dips and sauces. Just use them like you would your dry or fresh spices.
The Gourmet Garlic Cream can be used for:
- Spaghetti
- Fish
- Chicken
- Hamburgers
- Steaks
- Anything that uses garlic.
The Goulash Creams and the Red and Gold Hot and Mild Pastes are ideal for flavoring:
- Meatloaf
- Stew
- Pasta
- Rice
- Potatoes
- Vegetables
Horseradish Creams are used for:
- Sandwich spreads
- Prime Rib
- Pasta
- Rice
- Potatoes
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More
Recipes coming soon!
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